Distinct and rich honey and Fynbos flavours, with a light smokiness and caressing warmth on the palate. The bottle fermentation gives beautiful depth on the nose and palate.
Defined rich honey with hints of Fynbos flavours with a light smokiness and caressing warmth on the palate. Fermented with hibiscus to give it a rare taste and light pink colour.
Hand crafted using a traditional method identical to Méthode Champenoise, this Méthode Cap Classique, from the South African Cape, is bottle fermented in small batches.
Joyful, rich pink colour, vivacious cascading bubbles and the full rich flavour of Pinot Noir, combined with the elegance of Chardonnay and the uniqueness of Pinotage